Linguine With Fresh Puttanesca Sauce

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8 ounces linguine

1 tablespoon butter

1 onion, chopped

4 large tomatoes, chopped

1/2 cup chopped fresh basil

4 cloves garlic, minced

1 tablespoon chopped oilpacked sun-dried tomatoes

10 kalamata olives, pitted and sliced

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