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Risotto With Edamame, Arugula & Porcini

Nutrition per serving    (USDA % daily values)
CAL
431
FAT
32%
CHOL
50%
SOD
60%

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Ingredients for 4 servings

1 ounce dried porcini mushrooms or other dried mushrooms

2 cups water

1 10-ounce package frozen shelled edamame (about 2 cups)

1 1/2 cups arborio rice

1/4 cup chopped shallot

1 1/2 tablespoons extra-virgin olive oil

1 teaspoon freshly grated lemon zest

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 cups arugula, torn into bite-size pieces

1/2 cup freshly grated Parmesan cheese (1 ounce)

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