Chicken Stew With Biscuits

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2 cups water

3/4 cup dry white wine or chicken broth

2 (.87-oz.) pkgs. chicken and gravy mix

2 cloves garlic, minced

1 to 2 teaspoons chicken bouillon granules

1/2 teaspoon pepper

5 small carrots, peeled and cut into 1-inch pieces

4 boneless, skinless chicken breasts, cut into bite-sized pieces

1 onion, cut into 8 wedges

3 tablespoons all-purpose flour

1/3 cup cold water

Black pepper to taste

1 (16.3-oz.) tube refrigerated large buttermilk, biscuits, baked

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