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Crabmeat Crusted Chilean Sea Bass

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Related tags
main-dish low carb nut free italian christmas dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
1336
FAT
325%
CHOL
268%
SOD
140%

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Ingredients for 2 servings

8 ounces unsalted butter (room temperature)

1 teaspoon lemon juice

1 teaspoon cayenne pepper

1/4 cup finely-diced red bell pepper

1/2 teaspoon white pepper

8 ounces fresh crabmeat

1 teaspoon salt

1 lb chilean sea bass fillet (we used a fillet about 1 1/2-inch thick)

1 ounce chopped parsley

3 ounces panko (Japanese bread crumbs)

1/4 cup finely-diced yellow bell pepper

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