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Potato Croquettes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
207%
CHOL
52%
SOD
11%

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Ingredients for 8 servings

3 russet potatoes (about 1 3/4 pounds)

coarse salt

3 tablespoons extra-virgin olive oil

1 large onion, finely chopped (about 1 cup)

4 large eggs

Freshly ground pepper, to taste

1 3/4 cups all-purpose flour

1 cup panko

About 4 cups vegetable oil, for frying

yellow-pepper Remoulade

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