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Peanut Butter-Banana-Sandwich Bread Pudding With Dark Caramel Sauce Recipe

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Related tags
brunch dessert low carb vegetarian christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
155%
CHOL
88%
SOD
25%

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Ingredients for 8 servings

8 slices buttermilk bread, crusts removed

1/2 cup creamy peanut butter

2 bananas, thinly sliced

2 large eggs

1/2 cup granulated sugar

2 tablespoons brown sugar

1 3/4 cups whipping cream

whipped cream, for garnish

1/4 cup all-purpose flour

1/4 cup firmly packed brown sugar

2 tablespoons butter

2 tablespoons creamy peanut butter

1/4 cup salted peanuts, chopped

1 cup sugar

1 cup whipping cream

1 teaspoon vanilla extract

1/4 teaspoon salt

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