Chicken Enchilada Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
69%
CHOL
46%
SOD
30%

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Ingredients for 6 servings

2 tablespoons olive oil

1/4 cup chopped fresh cilantro leaves

3/4 cup Mexican beer

1 pound boneless skinless chicken breast, diced

6 (6-inch) corn tortillas

1/4 teaspoon ground coriander

2 (4.5-ounce) cans chopped green chilies

1 medium red onion, chopped

2 tablespoons low-fat sour cream, for garnish

1 (4.5-ounce) can chopped green chilies

3 cloves garlic, crushed

1/2 teaspoon ground cumin

6 tomatillos, quartered, or 1 (11-ounce can) tomatillos

1/4 cup egg substitute, or 2 egg whites and 1 whole egg

3/4 cup shredded reduced-fat sharp Cheddar

1/2 cup reduced-fat shredded Monterey Jack

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