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Seven-Layer Salad With Dill-Caper Dressing Recipe

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Food Network
Related tags
salad nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 celery ribs, sliced into 1/8-inch-thick pieces

hot red pepper sauce

1 cup fresh corn kernels, blanched in boiling water for 2 minutes, drained, and rinsed

1 medium sweet red or yellow pepper, seeded and thinly sliced

1 tablespoon dijon mustard

1/2 pint cherry or grape tomatoes

1/2 cup sour cream, preferably reduced fat

1/2 cup mayonnaise, preferably reduced-fat

2 medium carrots, shredded

1 tablespoon small rinsed capers

1 tablespoon chopped fresh dill

2 romaine hearts, trimmed and torn into bite-sized pieces

Salt and coarsely ground black pepper

1 seedless cucumber, sliced into 1/8-inch-thick rounds

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