Herbed Pork Roast & Creamy Mushroom Gravy

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
60%
CHOL
46%
SOD
7%

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Ingredients for 8 servings

1 teaspoon each minced fresh rosemary leaves, parsley leaves and thyme leaves or 1/4 teaspoon each dried rosemary leaves, parsley flakes and thyme leaves, crushed

1 clove garlic, minced

1 boneless pork loin roast (2 1/2 to 3 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup water

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