Vegetable Beef Soup I

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
37%
CHOL
26%
SOD
33%

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Ingredients for 12 servings

2 quarts tomato juice

3 potatoes, cubed

1/2 teaspoon dried basil

1 teaspoon dried parsley

1 (16 ounce) package frozen mixed vegetables

1/2 teaspoon dried oregano

2 pounds cubed beef stew meat

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