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Chicken Lumpia

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18 egg roll wraps

1/4 teaspoon salt

1/2 small cabbage , shredded

2 garlic cloves , minced

2 tablespoons oil

1/4 teaspoon pepper

1 small tomato , cut into thin strips

6 large fresh mushrooms

2 chicken bouillon cubes

oil (for frying)

1 1/2 cups cooked chicken, finely chopped

1 cup French style green bean (frozen or fresh)

1 stalk celery , minced

1/2 medium onion , minced

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