Pork Chops With Roasted Green Beans And Pecans

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Southern Living


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2 (12-oz.) packages fresh cut green beans

1 tablespoon olive oil

1 teaspoon salt, divided

4 (4- to 6-oz.) bone-in center-cut pork chops

1/4 teaspoon pepper

1/2 cup Japanese breadcrumbs (panko)

1/4 cup freshly grated Parmesan cheese

1 tablespoon lemon zest

1 teaspoon chopped fresh thyme

1/4 cup vegetable oil

1/4 cup chopped pecans

1/2 tablespoon butter

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