Italian House Salad

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Southern Living


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1/3 cup shredded Parmesan cheese

2/3 cup vegetable oil

1/3 cup red wine vinegar

1 teaspoon Italian seasoning

1 teaspoon dried parsley

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1/8 teaspoon salt

1 large head Red Leaf lettuce, torn

1 (14-ounce) can artichoke heart quarters, drained

1 (6-ounce) can pitted ripe olives, drained

4 plum tomatoes, coarsely chopped

1 small red onion, thinly sliced

1/2 pound provolone cheese, shredded

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