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Light Pork & Pineapple Kebabs

Nutrition per serving    (USDA % daily values)
CAL
911
FAT
23%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

4 cups hot cooked rice

1 tablespoon fresh ginger , peeled & grated

1 tablespoon cider vinegar

2 bell peppers , seeded,cut into 24 chunks

1/4 cup sliced almonds, toasted

1/2 cup green onion , thinly sliced

1 (6 1/2 ounce) jar asian plum sauce

1 (8 ounce) can unsweetened pineapple chunks , undrained

12 ounces pork tenderloins, trimmed of any fat,cut into 24 pieces

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