Bean & Cheese Burritos W/ Tex-Mex Chili Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1654
FAT
248%
CHOL
82%
SOD
194%

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Ingredients for 2 servings

1 1/2 cups fat-free refried beans

1/4 teaspoon garlic powder

low-fat sour cream (optional)

1 1/4 cups low-fat cheddar cheese or Mexican blend cheese (separated)

1 1/2 cups Spanish rice

shredded lettuce (optional)

1 teaspoon ground cumin

1 (14 ounce) can fat-free chicken broth

1 (8 ounce) can tomato sauce

2 tablespoons chili powder

diced tomato (optional)

2 tablespoons all-purpose flour

2 large flour tortillas (12-inch or larger)

Burritos

Toppings

1 teaspoon salt

canned jalapenos, sliced (optional)

3 tablespoons canola oil

Sauce

diced avocado (optional)

diced onion (optional)

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