Ratatouille’s Ratatouille

306 faves | 7 recommends
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smitten kitchen


Really tasty!
0958f0828e5a   •  11 May   •  Report
Awesome recipe
4bafbfef1726   •  19 Nov   •  Report
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1/2 onion, finely chopped

2 garlic cloves, very thinly sliced

1 cup tomato puree (such as Pomi)

2 tablespoons olive oil, divided

1 small eggplant (my store sells these “Italian Eggplant” that are less than half the size of regular ones; it worked perfectly)

1 smallish zucchini

1 smallish yellow squash

1 longish red bell pepper

Few sprigs fresh thyme

Salt and pepper

Few tablespoons soft goat cheese, for serving

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