Roasted Fingerling Potatoes And Baby Artichokes

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6 cups water

2 tablespoons fresh lemon juice

2 pounds baby artichokes

2 tablespoons extra-virgin olive oil

1 1/4 pounds small red fingerling potatoes, halved lengthwise

Cooking spray

1 tablespoon butter

2 teaspoons chopped fresh parsley

1 teaspoon grated lemon rind

1 teaspoon kosher salt

1/2 teaspoon black pepper

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