Roasted Cauliflower Farfalle Recipe

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Kitchen Daily

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Ingredients

1/2 cup chopped flat-leaf parsley

2 pounds cauliflower

1/2 cup extra-virgin olive oil, divided

2 garlic cloves, finely chopped

2 tablespoons red wine vinegar

1/3 cup (2 ounces) golden raisins

1 cup grated Parmesan cheese

3 tablespoons brined capers, drained

3/4 pound dried farfalle

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