One Pot Fish With Olives

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
17%
CHOL
36%
SOD
44%

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Ingredients for 4 servings

1 large onion, chopped

400 g chopped toms

4 boneless white fish fillets, such as cod

few black olives, pitted

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