Sundried Tomato Hummus

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Apron Strings

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Ingredients

2 15 oz cans chickpeas, drained

3 cloves of garlic, peeled

juice of 1/2 lemon

1/4 cup tahini

1/4 cup sundried tomatoes

2-3 tablespoons rice vinegar

1/3 cup extra-virgin olive oil

approx. 1 teaspoon salt (adjust to taste)

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