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Saffron Risotto

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
31%
CHOL
7%
SOD
19%

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Ingredients for 6 servings

1 1/2 cups carnaroli rice

1/2 cup finely chopped yellow onion

1 tablespoon extra virgin olive oil

Salt and pepper to taste

2/3 cup grated Parmigiano Reggiano

1/2 teaspoon saffron threads, (about 20)

8 cups low-sodium chicken broth

Drizzle of olive oil

1 tablespoon butter

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