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Rhubarb Crisp

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Epicurious
Related tags
vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
63%
CHOL
28%
SOD
2%

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Ingredients for 8 servings

3 pounds fresh or frozen rhubarb

1 3/4 cups all-purpose flour

3/4 cup old-fashioned rolled oats

1/2 cup (packed) light-brown sugar

1 teaspoon cinnamon

1/2 cup (1 stick) cold unsalted butter, cut into pieces

1/2 cup coarsely chopped pecans

1 large egg, lightly beaten

1 cup sugar

2 tablespoons chopped crystallized ginger

Finely grated zest of 1 orange

1/3 cup fresh orange juice

2 tablespoons cornstarch

Crème fraîche or whipped cream, for serving

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