Green Bean And Feta Saute

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
18%
CHOL
6%
SOD
16%

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Ingredients for 4 servings

1/4 cup vegetable broth or water

1 teaspoon cornstarch dissolved in water

1/2 pound green beans, cut in 1-inch lengths

1 cup sliced red peppers

2 teaspoons extra virgin olive oil

1 tablespoon lemon juice

1/3 cup diced feta cheese

1/2 teaspoon red chile flakes

2 tablespoons chopped Kalamata olives

1/2 cup artichoke hearts packed in water, drained and quartered

1 cup chopped onion

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