Pecan Pie

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
72%
CHOL
30%
SOD
15%

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Ingredients for 8 servings

1 9-inch pie shell, frozen or chilled for an hour if freshly made. (See pie crust recipes.)

1 1/4 cups pecans, coarsely chopped

2 eggs, slightly beaten

1 cup light corn syrup

1/4 cup brown sugar

1 Tbsp molasses

2 Tbsp melted butter

2 Tbsp flour

1/4 teaspoon salt

1 teaspoon vanilla

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