Barbecued Ribs With Blueberry Sauce

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Land O Lakes


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4 cups water

3 to 4 pounds country-style pork ribs

2 pints (4 cups) fresh blueberries

1 medium (1 cup) onion, thinly sliced

3 tablespoons firmly packed brown sugar

2 tablespoons balsamic or red wine vinegar

1 tablespoon finely chopped fresh gingerroot

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

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