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Lemon Chicken With Artichoke Hearts Recipe

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Food Network
Related tags
main-dish dairy free gluten free low carb purim dinner
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
50%
CHOL
73%
SOD
22%

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Ingredients for 3 servings

2 tablespoons olive oil

1/2 cup lightly packed thinly sliced basil leaves

2/3 cup dry white wine

1/2 medium yellow onion, finely chopped

1 teaspoon freshly squeezed lemon juice

3 medium garlic cloves, thinly sliced

1 teaspoon lemon zest

1 1/2 pounds boneless skinless chicken meat, large dice

1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)

1/3 cup water

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