Lamb And Sausage Cassoulet

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1 cup dried Great Northern beans

3 cups boiling water

2 teaspoons olive oil

8 ounces boneless leg of lamb, trimmed and cut into bite-sized pieces

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 ounces turkey kielbasa, chopped

1 slice bacon, chopped

1 1/2 cups coarsely chopped onion

1 cup coarsely chopped carrot (about 2 medium)

1/2 cup coarsely chopped celery

6 garlic cloves, smashed

1 tablespoon no-salt-added tomato paste

2 1/2 cups fat-free, lower-sodium chicken broth

1 1/2 cups water

2 tablespoons brandy

1 (2-ounce) piece French bread baguette

1/4 cup (1 ounce) grated Parmesan cheese

3 tablespoons chopped fresh parsley

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