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Sunchoke Latkes

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nut free vegetarian passover

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Ingredients

1 1/2 pounds jerusalem artichokes (sunchokes), peeled and shredded

1 pound baking potatoes, peeled and shredded

1 large carrot, peeled and shredded

1/3 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

1 large egg, lightly beaten

1 large egg white, lightly beaten

2 1/2 tablespoons olive oil, divided

6 tablespoons fat-free sour cream

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