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Black-Pepper-Crusted Wagyu New York Steaks With Black Truffle Vinaigrette

4 faves
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
124%
CHOL
0%
SOD
136%

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Ingredients for 4 servings

2 ounces fresh or jarred black French PĂ©rigord truffles*

1/2 cup Tuscan-style extra-virgin olive oil, divided

1/4 cup minced shallots

1 cup Cabernet Sauvignon or other dry red wine

2 tablespoons Banyuls vinegar**

1 tablespoon fresh thyme leaves

Coarse kosher salt

4 12-ounce New York strip steaks (each about 1 1/4 inches thick), preferably Wagyu

3 tablespoons olive oil, divided

2 teaspoons coarse kosher salt

2 tablespoons very coarsely ground black pepper

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