Persimmon White Chocolate Bread Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
32%
CHOL
42%
SOD
10%

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Ingredients for 8 servings

1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed

Zest of 1 lemon

Juice of 1/2 lemon

1 cup sugar, plus more, for baking dish

Unsalted butter, for baking dish

10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

6 ounces white chocolate, coarsely chopped or chips

2 cups milk

3 large eggs

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