Grilled Whole Fish With Curried Yogurt Marinade

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1 1/2 cups plain whole milk yogurt

1/2 cup chopped cilantro

2 tablespoons fresh lime juice

1 tablespoon curry powder

1/2 teaspoon ground ginger

1 tablespoon extra-virgin olive oil

Four 1 1/4-pound sea bass or pompano, pan-dressed

Salt and freshly ground pepper

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