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Corn And Haddock Chowder

Delicious chowder in 15 minutes? It's all down to a clever cheat...
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Homemade
Related tags
main-dish dairy free nut free dinner british
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
0%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1.0 tbsp olive oil

1.0 onion, finely diced

325.0 g tin of sweetcorn, drained

335.0 g skinless, boneless smoked haddock fillet, cut into chunks

400.0 g Maris Piper potato, mashed

400.0 ml British semi-skimmed milk

300.0 ml vegetable stock

14.0 g fresh flat-leaf parsley leaves, washed and roughly chopped

Preparation

1.

In a large saucepan, heat the oil and fry the onion for 1 minute. Add half of the sweetcorn and the haddock, then fry for 5 minutes until the haddock is cooked through. Transfer about a quarter to a bowl; set aside.

2.

Meanwhile, in a food processor, whizz together the mashed potato, remaining sweetcorn, milk and stock. Add to the pan with the haddock, along with half the parsley. Simmer until heated through.

3.

Divide between 4 bowls and top each with some of the reserved haddock, onion and sweetcorn. Top with the remaining parsley and season with freshly ground black pepper to serve.

View instructions at
Homemade

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