Corn and haddock chowder

Delicious chowder in 15 minutes? It's all down to a clever cheat...
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
0%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1.0 tbsp olive oil

1.0 onion, finely diced

325.0 g tin of sweetcorn, drained

335.0 g skinless, boneless smoked haddock fillet, cut into chunks

400.0 g Maris Piper potato, mashed

400.0 ml British semi-skimmed milk

300.0 ml vegetable stock

14.0 g fresh flat-leaf parsley leaves, washed and roughly chopped

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