Sea Bass With Shiitake Mushroom Butter

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
53%
CHOL
36%
SOD
93%

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Ingredients for 4 servings

75.0g unsalted butter

2 red chillies , seeded and sliced lengthways

2.0 tbsp light soy sauce

8 spring onions , shredded

4.0 tbsp mirin (look for it in Asian grocers or next to the soy sauce in larger supermarkets)

150.0g shiitake mushrooms , sliced

8 small sea bass fillets

2 garlic cloves , crushed

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