Seafood & Chorizo Paella

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melting butter
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
84%
CHOL
31%
SOD
61%

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Ingredients for 4 servings

80 ml olive oil

1 x thinly sliced Chorizo Sausage

200 g French shallots sliced

sea salt

2 tsp crushed Garlic Cloves

2 tsp sweet Paprika

1/4 tsp Cayenne pepper

500 g Calasparra paella rice

400 g tinned Tomatoes chopped

1/2 tsp Saffron soaked in 1 tablespoon water

1 x red Capsicum roasted, peeled and thinly sliced

1 1/4 L chicken stock

300 g chopped green beans (in halves or thirds)

13 large raw Prawns peeled and deveined, tails left intact

300 g black Mussels beards removed

2 tbsp chopped Flat-leaf parsley

Ground black Pepper

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