Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1396
FAT
369%
CHOL
112%
SOD
117%

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Ingredients for 4 servings

2 tablespoons pecans , finely chopped

2 (36 ounce) porterhouse steaks, 2-inch thick

1 tablespoon olive oil

2 tablespoons Dijon mustard

Rub

Steaks

1 teaspoon kosher salt

1 cup olive oil

1 tablespoon cocoa powder , unsweetened

1/2 teaspoon cinnamon

1 tablespoon black pepper , freshly grounded

1 tablespoon roasted garlic , mashed

black pepper , freshly grounded

Vinaigrette

1/2 cup orange juice concentrate, thawed

1/4 cup lime juice , fresh

1 1/2 teaspoons kosher salt

2 tablespoons coffee beans , coarsely grounded

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