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Sweet-And-Sour Halibut With Vegetable Noodle Stir-Fry

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Ingredients

1/2 pkg (1 lb/500 g pkg) rice stick noodles

1 cup chicken stock

1/4 cup orange juice

3 tbsp granulated sugar

2 tbsp red wine vinegar

2 tbsp tomato paste

2 tsp cornstarch

2 tsp soy sauce

1 tsp ground ginger

2 cloves of garlic , minced

2 tbsp vegetable oil

4 (1-1/2 lb/750 g total) halibut fillets

1 sweet red pepper , diced

2 cups quartered mushrooms , (about 5 oz/150 g)

1 zucchini , diced

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