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Horseradish And Citrus Crusted Tuna With Beer Sauce And Warm Ham And Herb Potato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
68%
CHOL
38%
SOD
34%

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Ingredients for 4 servings

1 tablespoon molasses

2 tablespoons shallots, chopped

2 tablespoons chopped garlic

1 cup porter

1 tablespoon olive oil

2 tablespoons blanched lemon zest

Pepper

2 tablespoons blanched orange zest

2 tablespoons fresh orange juice

1 cup Smithfield ham, chopped

1/2 cup grated fresh horseradish

1 tablespoon chopped chives

2 tablespoons olive oil

1 tablespoon chopped parsley

Salt

3 tablespoons Creole mustard

Olive oil

2 pounds potatoes, peeled and cut into1-inch cubes and blanched until tender

Creole mustard

4 (1-inch thick) big-eye tuna steaks

1 cup chicken stock

1/4 cup onions, julienne

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