Almond Cake Trifle With Roasted Cherries

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1 cup cake flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

7 ounces almond paste, broken into pieces

1 1/2 cups plus 3 tablespoons sugar, divided

1 1/4 cups unsalted butter, softened

4 teaspoons vanilla extract, divided

6 large eggs, at room temperature*

3 pounds frozen cherries, thawed

6 tablespoons Cognac

3 cinnamon sticks

1 vanilla bean, split in half

1 pint whipping cream

1/8 teaspoon ground cardamom (optional)

1/2 cup whole almonds, coarsely chopped and toasted

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