Pan-Fried Olives And Chiles Stuffed With Goat Cheese

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Martha Stewart


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2 logs of fresh goat cheese, 4 ounces each

3 tablespoons coarsely chopped cilantro

6 canned whole green chiles

12 Peppadew peppers

1/4 cup all-purpose flour

1/2 cup cornmeal

1/4 teaspoon coarse salt

12 pepper-stuffed olives

3 tablespoons canola oil

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