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Goat Cheese Stuffed Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
56%
CHOL
15%
SOD
8%

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Ingredients for 4 servings

4 large fresh tomatoes

4 ounces goat cheese

1 Tbsp. chopped bottled roasted red peppers

2 Tbsp. brad crumbs

1 Tbsp. torn fresh basil leaves

2 Tbsp. olive oil

Kosher salt and ground black pepper to taste

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