Fennel Sausage And Egg Tartlets

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
148%
CHOL
182%
SOD
53%

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Ingredients for 4 servings

1 cup all-purpose flour

1/2 tsp. salt

8 Tbs. (1 stick) cold unsalted butter, cut into 1/2-inch pieces

1 egg, lightly beaten

1/2 lb. fennel sausages, casing removed and meat crumbled

4 eggs

Salt and freshly ground pepper, to taste

2 Tbs. grated Parmigiano-Reggiano cheese

1 Tbs. chopped fresh flat-leaf parsley

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