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Mac And Cheese + Pumpkin Puree!

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2 c cooked spaghetti

2/3 c pumpkin puree (see note at end of the recipe)

1 T olive oil

1 T whole wheat flour

1/2 c milk

3/4 c. shredded sharp cheddar

1/4 c. shredded parmesan

salt and pepper for seasoning

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