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Fresh Crabmeat And Lobster Lasagna Recipe

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Ingredients for 8 servings

3/4 pound lump crabmeat, picked over for cartilage

1/2 pound fresh pasta sheets

1 egg

2 teaspoons chopped garlic

8 ounces grated mozzarella cheese

8 ounces grated Parmigiano-Reggiano

Freshly ground white pepper

Pinch ground nutmeg

1/2 pound fresh spinach, cleaned, stemmed and cut into thin strips

1 1/2 pound lobster, cooked, meat removed and diced

6 tablespoons butter

2 cups ricotta cheese

truffle oil, for serving, optional

4 cups milk

6 tablespoons all-purpose flour


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