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Savory Indian Zucchini Bread

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Foodista.com
Related tags
brunch low fat nut free vegetarian memorial day indian
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
61%
CHOL
11%
SOD
176%

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Ingredients for 1 serving

3/4 cup shredded zucchini

1/4 cup cilantro, chopped (optional)

2 teaspoons vegetable oil

1/2 teaspoon black mustard seeds

1 teaspoon baking soda

2/3 cup sour yogurt (the thicker the yogurt, the more you should use)

2 teaspoons sesame seeds

1 cup ondhwa flour

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