African Chicken In Spicy Red Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
152%
CHOL
164%
SOD
68%

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Ingredients for 4 servings

2 chicken thighs , skinned (about 3/4 pound)

2 chicken breast halves , skinned (about 1/2 pound)

1/2 teaspoon ground nutmeg

1 (14 ounce) can reduced-sodium fat-free chicken broth

1/4 teaspoon ground cloves

1 1/2 cups chopped onions (2 medium)

3 tablespoons fresh lemon juice (1 lemon)

4 lemon wedges

1 tablespoon minced peeled fresh ginger

Berbere

1 tablespoon minced garlic

1/2 teaspoon ground cardamom

2 teaspoons berbere

1/2 cup dry red wine

1 teaspoon ground cinnamon

2 tablespoons chopped fresh cilantro

2 tablespoons ground red pepper

3/4 teaspoon salt , divided

1 teaspoon ground ginger

2 chicken drumsticks , skinned (about 1/2 pound)

1 (6 ounce) can no-added-salt tomato paste

Chicken

1 tablespoon butter

1 tablespoon fresh ground black pepper

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