Vegetables With Chili Mayonnaise

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Details

12 Ingredients

• 5 cups water
• 12 asparagus spears, trimmed
• 1/2 lb baby carrots
• 1/2 lb fresh green beans, trimmed
• 1/2 head broccoli, cut into florets
• 3 medium zucchini, diagonally sliced 1/2-inch
• 1 cup mayonnaise
• 2 red or green jalapeño peppers, seeded, finely chopped
• 1 Tbsp chopped fresh chives or parsley
• 3 Tbsps lemon juice
• 1 tsp red pepper flakes
• 1/2 tsp ground cumin