Vegetables With Chili Mayonnaise

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Land O Lakes


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5 cups water

12 asparagus spears, trimmed

1/2 pound baby carrots

1/2 pound fresh green beans, trimmed

1/2 head broccoli, cut into florets

3 medium zucchini, diagonally sliced 1/2-inch

1 cup mayonnaise

2 red or green jalapeƱo peppers, seeded, finely chopped

1 tablespoon chopped fresh chives or parsley

3 tablespoons lemon juice

1 teaspoon red pepper flakes

1/2 teaspoon ground cumin

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