Soft And Crunchy Fish Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1292
FAT
160%
CHOL
43%
SOD
142%

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Ingredients for 4 servings

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

8 Old El Paso® taco shells (from 4.6-oz package)

1 bag (12 oz) broccoli slaw mix (about 4 cups)

1/3 cup light lime vinaigrette dressing or vinaigrette dressing

1/4 cup chopped fresh cilantro

1 package (1 oz) Old El Paso® taco seasoning mix

4 tilapia or other mild-flavored, medium-firm fish fillets (about 1 lb)

1 tablespoon vegetable oil

1 cup prepared guacamole

1 cup crumbled cotija or feta cheese, if desired

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