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German Soft Pretzel Sticks

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Food & Wine
Related tags
fingerfood dairy free low fat nut free vegetarian german


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1/2 cup light brown sugar


2 envelopes active dry yeast

1/4 cup vegetable oil

5 3/4 cups all-purpose flour, plus more for kneading

3/4 cup baking soda

1 large egg beaten with 1 tablespoon of water

Flaky salt, such as Maldon

Yellow mustard, for serving

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