Panko-Crusted Pork Scaloppine With Mustard Smashed Potatoes

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2 pounds Yukon Gold potatoes

3 eggs

1 tablespoon sour cream

2 tablespoons Dijon mustard

Kosher salt and freshly ground black pepper, to taste

3 cups panko crumbs

1 1/3 pounds pork scaloppine (about 7-9 pieces, depending on size)

Olive oil, for saueeing

3/4 cup whole milk

4 tablespoons butter

2 tablespoons minced chives

Lemon wedges, for garnish

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