Tomato Chutney

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Coastal Living


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12 ripe tomatoes (about 3 pounds)

2 large onions, quartered

2 garlic cloves, minced

1 (1-inch) piece fresh ginger, peeled

1/2 habanero pepper

1/2 cup chopped fresh basil

1 cup firmly packed light brown sugar

1/2 cup raisins

1 cup white vinegar

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